Our vision

To be one of the pioneers in cooking according to international standards supported by the expertise of the professional academic team,

And to achieve trust and credibility as an effective working method at the global level.

Our goals

1- That our association will be a path to success for members, and our platform will be a leading social media platform in all distinct food fields.
2- That the member achieves everything he aspires to through the association: professional experience, academic ranks, professional courses, and international fame.
3- Consolidating new ideas derived from authentic professional ethics.
4- Effective contribution to providing innovative professional solutions consistent with the requirements of food professional development.
5- Establishing alliances with international culinary institutions to achieve confidence for our employees and their satisfaction if they obtain any document from our association. Such as (a certificate of appreciation, a thank you card, a training course certificate, an academic rank, recognition of professional experience, etc.).
6- Achieving the professional ambitions of our members, gaining fame, and keeping pace with development by proposing their names to partners in the country in which each member is located.
7- Achieving satisfaction for our employees by meeting their needs and assisting them if they request any standard or other work or any possible requirement.
8- Our association works with the utmost transparency and clarity by providing information and guidance with credibility to all its members.

Our message

Striving to provide specialized professional training services and enable our employees to obtain the best standards and high-quality experience

who are we

The Professional Chefs Forum Association was founded in 2017 by a group of the best chefs in the Arab world and began its work through social media platforms. One of its priorities was credibility in dealing and working to benefit everyone who needs work, advice or culinary benefit through the team of chefs supporting it and through their communication at work. Serious and consolidating efforts have established branches in the Syrian Arab Republic, branches in the Kingdom of Saudi Arabia, and other Arab and European countries. The Professional Chefs Forum Association is an independent, non-governmental, non-profit, non-political, non-religious institution that aims to support and support the Arab chef.
It seeks to spread knowledge and academic professional food culture through the association’s training body, which has the finest and most skilled trainers and professors who are recognized and licensed internationally. Licensed and recognized by the Syrian Arab Republic. As a follow-up to the efforts, work was done to establish an integrated hierarchical administrative structure, an internal system, an official website, and all the organizational and other matters required by the academic path. The association also has ten thousand members, headed by more than one hundred and twenty administrators from the best chefs, professors and doctors in the world. All the benefits and entertainment allocations the member needs have also been prepared.